SmithFit training studio in South Yarra is an affiliate business of Melbourne Osteopathy Sports Injury Centre. Founder Shannon Smith is passionate about body recomposition and the studio uses customised software and medically approved pathology testing to assess the physiology and biochemistry of their clients. Shannon has a truly holistic approach to exercise and nutrition optimisation and has put together a series of videos about nutrition and healthy eating.
Dr Natasha Paunovic found this article recently that explains what certain food cravings might be trying to tell you.
You can read the full article here.
“Intense food cravings can be a sign you’re deficient in certain nutrients.”
It covers all the classic cravings like chocolate, lollies, meat and carbs as well as some more obscure ones like ice and cheese.
1. Acquire Good Gut Health
Having a balance of good bacteria in your gut is essential for a strong immune system and overall wellbeing. A healthy gut will aid digestion, promote nutrient uptake, regular bowel movements and weight loss. Eating fermented foods such as sauerkraut, yoghurt and Kombucha will assist in the maintenance of the natural balance of microorganisms (microflora) in the intestines. Another great product is Apple Cider Vinegar.
Protein is essential for muscle repair and growth and although supplements such as Whey Protein powders are fantastic, they are highly processed and contain very little nutritional value (vitamins and minerals). In saying this I do still use these protein supplements for a number of reasons:
- They are quick and easy and have a full protein count
- They increase protein intake when it may otherwise be inadequate from food alone
- They are readily absorbed by the muscles after a hard workout Read more
Melbourne Osteopathy Sports Injury Centre invites you to a free seminar on Healthy Eating and specifically the Low Carbohydrate High Fat Diet (LCHF).
The next seminar will he held Tuesday 19th of August 7.15-8.15pm at our Centre – Level 3, 546 Collins Street Melbourne.
This seminar will be presented by Osteopath Dr Nicholas Tripodi who has been heavily researching this topic over the last 18 months. 12 months ago Dr Tripodi wrote a fantastic article “Is Fat Good? Thoughts behind low carbohydrate, high fat diets” which explores this topic further. The seminar will cover 4 main areas of discussion:
1. How diets high in good fats & low in carbohydrates (especially sugar) can improve your health.
2. Why we should avoid sugar in our diets.
3. Why man-made fats & oils are harmful and how we can avoid them.
4. The potentially harmful effects of wheat & gluten (including Leaky Gut Syndrome).
It will also cover some common misconceptions about low carb/high fat diets.
If you haven’t already, please register your interest your for this seminar as places are limited. Please notify us by email if you plan on attending:
The importance of good fats in our diet – particularly for endurance training
Something that has historically gotten a bad rap in the media is a diet rich in fat. Although this is somewhat true, the important factor is actually the type of fats that are being consumed. Fats play an integral role in everyone’s nutrition, especially those whom are physically active. The vast majority of us probably understand the importance of protein for muscle recovery and carbohydrates for refuelling glycogen stores, but may have no idea where fat fits into the equation and why we are continuously led to believe they are harmful.
At low to moderate levels of exercise the primary source of fuel for the body is fats and this fuel source can last for extensive periods. In well trained athletes the body becomes more efficient at burning fat as a fuel source, hence why well trained athletes can train and race for longer at higher intensities without requiring additional (carbohydrate) fuel – they have greater endurance.
There are good fats and, of course, bad fats which we need to take into consideration when looking at our dietary intake. ‘Trans fats’ are the bad fats you want to avoid and they are found in frozen and highly processed foods (chips, donuts, burgers, pizza etc). Listed below are some good fat types that you should be aiming to eat and a brief explanation of why they are important for your endurance training.
4 reasons good fats will increase your athletic endurance and overall well-being
1. Increase time until fatigue
Due to the fact that even a lean athletic body has quite a large amount of fat stores (much greater than glycogen), endurance is increased when more fat is used for energy as opposed to glycogen. As you become fitter the body becomes more efficient and will thus will burn more fat as a fuel source and therefore increase the muscles’ endurance.
2. Maintain lean muscles mass
With large training hours come greater energy requirements. Being a very sustainable fuel and high nutritional source of calories, fats can provide for large energy requirements and protect muscles from being broken down.
3. Reduced injury
Fats help with reducing inflammation (omega 3) allowing muscle recovery to occur faster and helping to prevent minor injuries from suddenly become major problems. Providing the muscles and joints with the correct nutrition on top of adopting smart training principles will ensure you lower the risk of injury
4. Greater energy levels
Eating good fats will enable you to feel fuller for longer whilst providing more energy. As well as the reasons listed above this is also caused because:
- Overloading on carbohydrate can leave you feeling heavy and lethargic
- Consuming good fats in conjunction with protein will prevent blood sugar spikes and leave you feeling satisfied
- Fats are rich in calories but also vitamins and minerals
My 4 favourite types of good fats to enhance performance
1. Coconut Oil
This stuff is amazing and there are many studies that have proven it will actually cause a decrease in your overall amount body fat. I am a firm believer that when I am aiming to lean up before a key race, yet maintain muscle mass, coconut oil is king. Look for a virgin coconut oil that has been cold-pressed.
The perfect fruit with an incredibly long list of uses. When in hard training I aim to eat 1 avocado per day. They contain monounsaturated fats that are a sustainable source of fuel and will also reduce levels of bad cholesterol. Weight loss, skin and eye health and overall cardiovascular health are also promoted by eating this super-fruit.
3. Fish Oil
Packed with omega 3 fatty acids, vitamins and minerals, fish oil supplements and/or fresh fish is fantastic for a broad range of health benefits. Wild caught salmon is a favourite of mine which is also rich in protein. Be wary of fish and supplements which may be high in mercury and other nasties. A higher price will generally get you a superior, cleaner and more pure product.
Nuts would have to be my favourite snack throughout the day and are full of good fats, protein and fibre. On top of my list are walnuts, almonds and brazil nuts but generally a good quality bag of mixed nuts satisfies the taste buds. Activated nuts are a new craze whereby nutrients are released and are readily digestible through a soaking and drying process.
If you want to discuss any aspect of your training, nutrition or health with one of our practitioners, please feel free to ask a question, contact us or email us at info@
This journal article was published on the Australian Strength and Conditioning Association website as part of their Feature Article series.
These articles are published regularly and this one is a review of the scientific literature that describes how iron deficiency and anaemia can affect the performance of female athletes.
You can find the full article at the following link:
If you had told me 6 months ago that a low carbohydrate, high fat (LCHF) diet can hugely benefit one’s health and that it has the potential to change modern medicine as we know it, I would probably have laughed in your face. Fast forward to now, and after reading numerous books and articles on the topic, it’s safe to say my view on the topic has changed a great deal.
Lee Christison, Remedial Massage Therapist & Yoga Instructor at Melbourne Osteopathy Sports Injury Centre provides some helpful tips that you might find useful during these colder months…
Mastication is the art of what you do with food in your mouth – chewing. In today’s modern society everyone is constantly on the move, always in a rush, with no time to sit and contemplate life – this has led to a reduction in the time available to sit and eat a meal. The modern man or woman tends to eat on the run, between meetings, at their office desk while answering emails, whilst on the phone, in meetings discussing business issues or while trying to get the kids ready for school or bed. This might just be one of the reasons for a large increase in digestive problems such as bloating, gas, abdominal pains, constipation, allergies, eczema and many more. Read more