Explaining why the popular misconception “if you eat fat, you’ll get fat” has contributed to the obesity epidemic
Fat is one of the body’s most basic building blocks, comprising about 15% of our overall weight. In our diet, fat (from animal or vegetable sources) provides a concentrated energy source. Contrary to popular belief, a fairly high percentage of diverse, good quality fats are required for optimal health. Although now slowly changing, for several decades now, a lot of health advice has unfairly promoted a low-fat diet. The problem with this is that it almost always equates to a high-sugar and/or high-refined carbohydrate diet that contributes to insulin resistance, obesity, heart disease, type 2 diabetes and numerous other health problems.